Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
employee discount
Job Description
Sweetgreen is a forward-thinking plant-based food company focused on creating healthier communities through real, nutritious food. Renowned for its commitment to sustainability and high-quality ingredients, Sweetgreen is redefining the fast-food experience by emphasizing fresh, locally sourced produce and innovative menu options. The company’s mission extends beyond just food; it aims to inspire healthier eating habits and foster a sustainable future for all. Sweetgreen is a vibrant workplace that values diversity, equity, and inclusion, ensuring opportunities for growth and advancement throughout its organization. It offers career development paths within restaurant operations and corporate roles, ensuring that employees are equipped to grow... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Lifting including cases and bags of produce plus protein up to approximately 40 pounds
- Tactile sensitivity to use touch to assess quality and complete detail-oriented tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail
- Effective communicator and team player
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and hot electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: