Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
Medical plan options for part-time and full-time team members
Dental plan options for part-time and full-time team members
vision plan options for part-time and full-time team members
paid vacation and wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to revolutionizing the fast food industry by focusing on healthier, real food options that connect communities. Founded with a vision for a healthier tomorrow, Sweetgreen emphasizes sustainability, quality ingredients, and mindful eating experiences. The company operates within the fast-casual dining sector and is rapidly growing across the United States, with a strong commitment to developing its team members and fostering inclusive workplace culture. Sweetgreen prides itself on being more than a restaurant; it is a movement toward nourishing people and the planet alike by building healthier communities through better food choices and... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Lifting: handling various items, including cases or bags of produce and protein up to approximately 40 lbs
- Tactile sensitivity: use touch to assess quality and complete detail-oriented tasks
- Visual and auditory observation: maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
- Food Handler or ServSafe certification a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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