Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.05
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Wellness time
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. Established with the vision of a healthier tomorrow, Sweetgreen stands at the forefront of the fast-casual dining landscape, championing sustainable and locally sourced ingredients in its vibrant and welcoming restaurants. As the company continues to expand, it remains committed to nurturing its employees' growth, cultivating a culture where each team member can thrive and contribute meaningfully to the mission. Sweetgreen is proud to be an equal opportunity employer, fostering a diverse and inclusive environment while participating in federal programs like E-Verify... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift and handle cases or bags of produce and protein up to approximately 40 pounds
- Tactile sensitivity for quality assessment and detailed tasks
- Visual and auditory observation skills for operational awareness
- Availability to work a minimum of 30 hours per week
- Must be at least 18 years of age
- Must be authorized to work in the United States
Job Qualifications
- Experience in kitchen or restaurant roles in high-volume settings
- Knowledge of food safety practices
- Strong time management and organizational skills
- Attention to detail with a commitment to quality
- Effective communication skills and team player mindset
- Familiarity with kitchen management tools and inventory systems preferred
- Understanding of local and sustainable ingredient sourcing ideals preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including setting, loading, unloading, and monitoring cooking times
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence and hands-on engagement in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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