Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.53
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a visionary plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Focused on sustainability and wellness, Sweetgreen is not just a fast-casual restaurant but a movement aimed at transforming how people perceive and consume fast food. Their philosophy centers around fresh, locally-sourced, sustainable ingredients and high-quality food preparation that nourishes both the body and environment. As the company expands, it prioritizes growth and development opportunities for its team members, offering a platform where individuals can advance their careers while making a positive impact on their communities and the planet. Sweetgreen promotes an... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- lifting handling various items including cases/bags of produce plus protein up to approximately 40 lbs
- tactile sensitivity to use touch to assess quality and complete detail-oriented tasks
- visual plus auditory observation to maintain attention to detail and environmental awareness
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- food handler or ServSafe certification a plus
- strong time management, organization, and attention to detail with commitment to quality
- effective communicator and team player who thrives in fast-paced environments
- experience with kitchen management tools, inventory systems, and local/sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- use kitchen tools and equipment safely and effectively including setting, loading/unloading, and monitoring cooking times
- conduct quality assessments requiring fine motor skills and tactile sensitivity
- engage in verbal communication with team members for coordination, coaching, and incident documentation
- observe and assess performance ensuring operational quality and adherence to standards
- maintain a consistent physical presence on the floor engaging in hands-on tasks
- organize workflow, anticipate demand, and manage tasks efficiently
- perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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