Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building healthier communities through connecting people to real, wholesome food. Established with a vision for a healthier tomorrow, Sweetgreen aims to redefine the fast food industry by emphasizing fresh, sustainable ingredients and exceptional culinary experiences. As the company expands its reach, it is committed to not only growing its brand but also nurturing the personal and professional development of its team members, from restaurant staff to support center personnel. Sweetgreen's inclusive and supportive work environment welcomes individuals from diverse backgrounds, fostering a culture where every employee can thrive and contribute to... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- lifting up to 40 lbs including cases or bags of produce and protein
- tactile sensitivity to assess quality and complete detail-oriented tasks
- visual and auditory observation skills to maintain attention to detail and environmental awareness
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- strong time management, organization, and attention to detail with commitment to quality
- effective communicator and team player who thrives in fast-paced environments
- experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- use kitchen tools and equipment safely and effectively, including ovens and hot or electrical appliances
- conduct quality assessments requiring fine motor skills and tactile sensitivity
- communicate verbally with team members for coordination, coaching, and incident documentation
- observe and assess performance ensuring operational quality and adherence to standards
- maintain a consistent physical presence on the floor engaging in hands-on tasks
- organize workflow, anticipate demand, and manage tasks efficiently
- perform all essential functions and meet minimum requirements outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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