Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Access to company merchandise store
Job Description
Sweetgreen is a forward-thinking, plant-based fast casual restaurant brand dedicated to creating and serving healthy meals that connect people to real food and build healthier communities. Founded on a passion for sustainability and well-being, Sweetgreen has grown rapidly as a leader in the industry by emphasizing fresh, seasonal ingredients and connecting consumers with food that supports both their health and the environment. The company has cultivated a culture focused on innovation, inclusivity, and creating a positive social and environmental impact. Sweetgreen is committed to equal employment opportunities and actively supports diversity in the workplace, ensuring an inclusive environment for all... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift up to approximately 40 pounds including cases and bags of produce and protein
- Use tactile sensitivity to assess food quality and perform detail-oriented tasks
- Maintain visual and auditory attention to detail in a dynamic environment
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Authorization to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- Knowledge of food safety protocols such as Food Handler or ServSafe certification
- Strong time management and organization skills
- Attention to detail with commitment to quality
- Effective communication and teamwork abilities
- Experience with kitchen management tools and inventory systems preferred
- Familiarity with local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with focus on quality and consistency
- Ensure smooth operations across all shifts
- Measure, cut, and organize ingredients meeting product standards
- Operate kitchen equipment including ovens and electrical tools safely
- Conduct tactile quality checks requiring fine motor skills
- Engage in verbal communication for team coordination and coaching
- Observe and assess team performance and operational quality
- Maintain physical presence and visibility in the kitchen
- Organize workflow and manage tasks efficiently
- Execute essential duties as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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