Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.12
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic plant-forward food company with a strong vision for promoting a healthier tomorrow through its commitment to connecting communities with real, wholesome food. Since its inception, Sweetgreen has been dedicated to creating healthier communities by delivering fresh, sustainable meals made primarily from locally sourced and organic ingredients. The company operates in the fast-casual restaurant sector, blending the values of health, sustainability, and innovation in the food industry to rewrite the future of fast food. Sweetgreen’s emphasis on inclusivity and diversity ensures that the workplace is welcoming to people of all backgrounds, fostering an environment where everyone can... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- handle lifting cases or bags of produce and protein up to approximately 40 lbs
- tactile sensitivity to assess quality and complete detail-oriented tasks
- visual and auditory observation skills for maintaining attention to detail
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- knowledge of food safety and handling
- strong time management skills
- excellent organizational abilities
- attention to detail
- effective communication and team collaboration skills
- experience with kitchen management tools and inventory systems
- familiarity with local and sustainable ingredients
- Food Handler or ServSafe certification is a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency
- ensure smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- operate kitchen equipment safely and effectively
- conduct tactile quality assessments
- coordinate and communicate with team members
- maintain active physical presence and hands-on floor leadership
- organize workflow and manage tasks efficiently
- perform essential functions and duties as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: