Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.74
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k plan
Free Shift Meals
Access to swag marketplace
Job Description
Sweetgreen is a forward-thinking, plant-forward food company dedicated to creating a healthier tomorrow through nourishing food choices and sustainable practices. With a vision that goes beyond just serving food, Sweetgreen is actively fostering healthier communities by connecting people with real, wholesome ingredients. As a rapidly expanding brand in the fast-casual dining space, Sweetgreen combines a commitment to quality, sustainability, and innovative culinary approaches to rewrite the future of fast food. Their restaurants focus on delivering not only fresh and delicious meals but also meaningful opportunities for growth and development for their employees. Sweetgreen takes pride in cultivating a supportive and... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Must be available to work a minimum of 30 hours per week
- Ability to lift cases or bags of produce and protein up to approximately 40 lbs
- Tactile sensitivity to use touch for quality assessments
- Visual and auditory observation skills to maintain attention to detail and environmental awareness
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- Knowledge of food safety practices
- ServSafe or Food Handler certification is a plus
- Strong time management skills
- Excellent organizational skills
- Attention to detail
- Effective communication skills
- Ability to work well in a fast-paced team environment
- Experience with kitchen management tools and inventory systems preferred
- Familiarity with local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency
- Ensure smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence and engage in hands-on tasks on the floor
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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