Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Flexible Schedule
Job Description
The hiring establishment is a dynamic and family-friendly amusement park that features a bustling restaurant and café as part of its diverse entertainment offerings. This amusement park is renowned for creating memorable experiences for families and guests of all ages by combining fun attractions with quality dining options. Within this vibrant setting, the restaurant and café provide a crucial role in delivering delicious and timely meals to visitors, contributing significantly to the overall guest satisfaction and park reputation.
As a Kitchen Lead in this fast-paced environment, you will hold an essential leadership position within the back-of-house operations. This full-time, ye... Show More
As a Kitchen Lead in this fast-paced environment, you will hold an essential leadership position within the back-of-house operations. This full-time, ye... Show More
Job Requirements
- 2+ years kitchen experience
- Leadership or lead line cook experience preferred
- Strong understanding of food safety sanitation standards and BOH operations
- Ability to lead motivate and mentor a diverse team including seasonal staff
- Excellent communication time-management and multitasking skills
- Ability to work in a high-volume environment with fluctuating demand
- Must be able to stand for long periods and lift up to 40 lbs
- Availability on weekends holidays and during peak attendance periods
Job Qualifications
- 2+ years kitchen experience
- Leadership or lead line cook experience preferred
- Strong understanding of food safety sanitation standards and back-of-house operations
- Ability to lead motivate and mentor a diverse team including seasonal staff
- Excellent communication time-management and multitasking skills
- Ability to work in a high-volume environment with fluctuating demand
Job Duties
- Lead kitchen staff during operating hours ensuring smooth workflow and high-quality food output
- Prepare menu items according to standardized recipes portioning and presentation guidelines
- Monitor cooking times order accuracy and ticket flow during busy periods
- Train supervise and support kitchen team members including seasonal staff
- Assign daily tasks and station responsibilities ensure staffing levels meet operational needs
- Maintain strict compliance with health codes food safety standards and park policies
- Assist with inventory counts rotation and storage FIFO
- Communicate product needs and shortages to management
- Help receive and inspect deliveries for quality and accuracy
- Ensure consistent portion sizes presentation and recipe adherence
- Work with management to adjust prep levels based on attendance forecasts and seasonal patterns
- Support menu updates specials and allergen-friendly procedures
- Assist with scheduling recommendations labor management and training documentation
- Report equipment issues or safety concerns immediately
- Contribute to operational improvements in efficiency menu execution and staff development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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