Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.66
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k plan
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company committed to creating healthier communities by connecting people to real, wholesome food. The company is dedicated to sustainability, health, and community engagement, aiming to revolutionize the fast food industry with its fresh, locally sourced ingredients and innovative culinary approach. Sweetgreen fosters an inclusive and supportive workplace environment that values diversity and personal growth. As the company expands, it prioritizes the development of its team members, offering pathways for career advancement from frontline roles in the restaurant to leadership positions within the broader support center.
The role of Kitchen Lead at Sweetgree... Show More
The role of Kitchen Lead at Sweetgree... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Must be available to work a minimum of 30 hours per week
- Handle lifting cases or bags of produce and protein up to approximately 40 lbs
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Effective communicator and team player who thrives in fast-paced environments
- Strong time management, organization, and attention to detail with commitment to quality
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
- Food Handler or ServSafe certification is a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess kitchen performance ensuring operational quality and adherence to standards
- Maintain a consistent physical presence by engaging in hands-on tasks and staying visible on the floor
- Organize workflow, anticipate demand, and manage kitchen tasks efficiently
- Perform all essential functions as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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