Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.74
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages (with raises for learning new skills)
Paid vacation plus wellness time
Paid parental leave (depending on eligibility)
401k (depending on eligibility)
Free healthy and delicious shift meals
Access to our SG Swag Marketplace — earn and buy custom Sweetgreen gear
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to creating a healthier tomorrow by connecting people to real food. With a commitment to fostering healthier communities, Sweetgreen emphasizes sustainability, quality ingredients, and exceptional culinary experiences. Growing rapidly as a leader in fast-casual dining, Sweetgreen’s restaurants focus on offering fresh, wholesome meals that inspire wellbeing for their guests. Their vision extends beyond food, highlighting social responsibility, environmental stewardship, and community involvement. Embracing diversity, equal opportunity, and employee development, Sweetgreen provides a dynamic workplace where people can thrive and develop lasting careers. The company culture encourages growth from entry-level positions to leadership... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handling various items, including cases/bags of produce plus protein up to approximately 40 lbs
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local/sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use of kitchen tools and equipment specifically ovens and other hot or electrical tools safely and effectively including setting, loading/unloading, and monitoring cooking times
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter