Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.78
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
Swag marketplace access
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to fostering healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen has rapidly grown into a leader in the fast-casual restaurant space, emphasizing sustainability, local sourcing, and nutritious offerings. The company combines innovative culinary practices with a commitment to environmental stewardship to offer guests fresh, nutrient-dense meals prepared with care and integrity. Sweetgreen is not just a restaurant but a movement that reimagines what fast food can be, aiming to positively impact both people and the planet. As part of its inclusive culture,... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to handle lifting cases/bags of produce and protein up to approximately 40 lbs
- Possess tactile sensitivity to assess quality and complete detail-oriented tasks
- Maintain visual and auditory attention and environmental awareness during operations
- Availability to work a minimum of 30 hours per week
- Must be at least 18 years of age
- Authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail
- Commitment to quality and consistency
- Effective communication and teamwork skills
- Experience with kitchen management tools, inventory systems, and sustainable/local ingredients is preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and hot tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and standards adherence
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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