Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.66
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a progressive, plant-forward food company dedicated to creating a healthier tomorrow by connecting people to real, wholesome food. Founded on the mission to build healthier communities, Sweetgreen emphasizes sustainability, quality, and innovation in the fast-casual dining industry. With a commitment to fresh, locally sourced ingredients and an eco-conscious approach, the company is not just redefining fast food but also cultivating a movement that empowers employees to grow personally and professionally. Sweetgreen fosters a diverse and inclusive work environment that welcomes everyone, without regard to gender, race, age, or other protected characteristics, supporting a workplace that's as vibrant and... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- lifting: handling various items including cases or bags of produce plus protein up to approximately 40 lbs
- tactile sensitivity: use touch to assess quality and complete detail-oriented tasks
- visual and auditory observation: maintain attention to detail and environmental awareness during operations
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- food handler or ServSafe certification a plus
- strong time management, organization, and attention to detail with commitment to quality
- effective communicator and team player who thrives in fast-paced environments
- experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- use kitchen tools and equipment safely and effectively including ovens and other hot or electrical tools
- conduct quality assessments requiring fine motor skills and tactile sensitivity
- engage in verbal communication with team members for coordination, coaching, and incident documentation
- observe and assess performance ensuring operational quality and adherence to standards
- maintain a consistent physical presence by engaging in hands-on tasks and staying visible in the workspace
- organize workflow, anticipate demand, and manage tasks efficiently
- perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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