Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.19
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a rapidly growing plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. With a mission rooted in sustainability and health, Sweetgreen operates fast-casual restaurants that emphasize fresh, seasonal ingredients and innovative culinary approaches. The company places a strong emphasis on leadership development and offers clear paths for career growth, from entry-level roles in restaurants to broader opportunities in corporate support. Sweetgreen values diversity and inclusion, promoting equal opportunity employment across all race, gender, age, disability, and other protected classes. They actively engage in federal employment verification and provide accommodations as required by... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift up to 40 pounds
- Tactile sensitivity for quality assessment
- Visual and auditory observation skills
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- Knowledge of food safety practices
- Strong time management and organizational skills
- Attention to detail with commitment to quality
- Effective communication and teamwork abilities
- Experience with kitchen management tools and inventory systems preferred
- Familiarity with local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with focus on quality and consistency
- Ensure smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively
- Conduct quality assessments with fine motor skills
- Engage in verbal team communication for coordination and coaching
- Observe and assess performance ensuring adherence to standards
- Maintain active physical presence in the kitchen workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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