Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.74
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to creating a healthier future by connecting communities to real, wholesome food. With a strong commitment to sustainability and wellness, Sweetgreen is revolutionizing fast food by offering nutrient-rich, delicious meals that promote both individual health and the health of the planet. The company emphasizes creating inclusive, equitable workplaces where all employees are valued and empowered. Sweetgreen champions equal opportunity employment and maintains a diverse team that reflects its values of respect, integrity, and innovation. The company also supports the professional growth of its employees, providing career pathways from restaurant roles to leadership... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift up to 40 lbs including cases and bags of produce plus protein
- Tactile sensitivity for assessing quality and completing detail-oriented tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools and inventory systems preferred
- Knowledge of local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate kitchen tools and equipment safely and effectively, including ovens and electrical devices
- Conduct tactile quality checks to assess product standards
- Communicate effectively with team members for coordination, coaching, and documentation
- Observe and assess team performance to maintain operational quality and adherence to standards
- Maintain an active floor presence by engaging in hands-on tasks and supporting the team
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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