Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.19
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to company merchandise
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier future by connecting communities to real, wholesome food. As a leader in the fast-casual dining industry, Sweetgreen distinguishes itself by emphasizing sustainability, fresh ingredients, and a commitment to fostering positive environmental and social impacts. The company continually innovates in food service, focusing on quality, speed, and guest satisfaction. Sweetgreen is not just a restaurant but a movement toward redefining fast food with healthier options that support local farmers and promote environmentally responsible practices. The company fosters growth opportunities for its employees, encouraging career advancement and leadership development within... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handle various items including cases or bags of produce and protein up to approximately 40 pounds
- Use tactile sensitivity to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness through visual and auditory observation
- Be available to work a minimum of 30 hours per week
- Be 18 years of age or older
- Be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail with a commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients is preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen equipment including ovens and other hot or electrical tools safely and effectively
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain consistent physical presence and engage in hands-on tasks on the kitchen floor
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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