Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a prominent plant-forward food company dedicated to fostering healthier communities through the provision of real, nutritious food. Emphasizing sustainability, quality, and community engagement, Sweetgreen has carved a unique niche in the fast-casual dining industry by connecting people to fresh, wholesome meals made from locally sourced, sustainable ingredients. The company is driven by a mission to rewrite the future of fast food, promoting a healthier lifestyle and environmental stewardship. Sweetgreen prides itself on being an inclusive employer, offering equal opportunities to all applicants regardless of gender, age, race, disability status, or military service. The company also complies with federal... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Must be available to work a minimum of 30 hours per week
- Ability to handle lifting various items including cases/bags of produce and protein up to approximately 40 lbs
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations through visual and auditory observation
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and hot tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and documentation
- Observe and assess performance ensuring operational quality and adherence to standards
- Maintain a consistent physical presence on the floor engaging in hands-on tasks and staying visible
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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