Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.74
Benefits
Tips
Competitive wages
Medical Plan
dental plan
vision plan
Paid vacation
Paid wellness time
Paid parental leave
401k
Free healthy meals
Access to company swag marketplace
Job Description
Sweetgreen is a dynamic, plant-forward food company dedicated to creating a healthier future by connecting people to real food. As a trailblazer in the fast-casual dining industry, Sweetgreen emphasizes fresh ingredients, sustainability, and community health. Their vision is not only to revolutionize how people eat but to foster an environment where both employees and customers can thrive. The company values inclusion, diversity, and opportunities for growth, ensuring every team member feels empowered and supported. Sweetgreen's commitment to health, sustainability, and quality positions them as a leader in the movement toward better food and a better planet.
The role of... Show More
The role of... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift and handle items including cases and bags of produce and protein up to approximately 40 pounds
- Tactile sensitivity to assess quality and complete detail-oriented tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness during operations
- Availability to work a minimum of 30 hours per week
- Must be at least 18 years old
- Authorization to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- Knowledge of food safety practices
- Food Handler or ServSafe certification is a plus
- Strong time management and organizational skills
- Attention to detail with a commitment to quality
- Effective communication and teamwork abilities
- Experience with kitchen management tools and inventory systems
- Familiarity with local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and hot or electrical tools
- Conduct tactile quality assessments
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence on the floor while performing hands-on tasks
- Organize workflow, anticipate demand, and efficiently manage tasks
- Perform all essential functions and meet minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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