Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building healthier communities by connecting people to real food. Founded with a vision for a healthier tomorrow, Sweetgreen emphasizes sustainability, quality, and community impact through its innovative fast-casual dining concept. The company is rapidly growing and committed to nurturing talent from its restaurant floors to its corporate support center, ensuring that every team member can grow their own future while contributing positively to the planet. Sweetgreen values diversity, inclusiveness, and equal opportunity, cultivating an environment where everyone is respected regardless of gender identity, race, veteran status, disability, or any other protected... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handle lifting of various items including cases or bags of produce plus protein up to approximately 40 pounds
- Use tactile sensitivity to assess quality and complete detail-oriented tasks
- Maintain visual and auditory observation to ensure attention to detail and environmental awareness
- Available to work a minimum of 30 hours per week
- At least 18 years of age
- Authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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