Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical Plan
dental plan
vision plan
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
SG swag marketplace access
Job Description
Sweetgreen is a forward-thinking plant-based food company that is dedicated to building healthier communities by connecting people to real, nourishing food. The company has established itself as a leader in the fast-casual dining sector by emphasizing sustainability, quality ingredients, and exceptional culinary experiences. With a vision geared toward a healthier tomorrow, Sweetgreen is actively expanding and innovating its operations, offering career growth opportunities in both its restaurant locations and corporate support centers. The organization values diversity and inclusion, ensuring equal employment opportunities regardless of sex, gender identity, race, or other protected categories, making it a welcoming workplace for all individuals.Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Must be at least 18 years of age
- Must be authorized to work in the United States
- Must be available to work a minimum of 30 hours per week
- Ability to lift up to 40 pounds
- Tactile sensitivity to assess quality and complete detail-oriented tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- Food safety knowledge
- Strong time management skills
- Attention to detail
- Effective communication and teamwork abilities
- Experience with kitchen management tools and inventory systems
- Knowledge of local and sustainable ingredients
- Food Handler or ServSafe certification (preferred)
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate kitchen equipment safely and effectively, including ovens and electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence on the kitchen floor and organize workflow anticipating demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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