Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.66
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a thriving plant-forward food company dedicated to building healthier communities by connecting people to real food. Known for its commitment to sustainability, health, and fresh, high-quality ingredients, Sweetgreen is redefining the fast-food industry by prioritizing nutritious choices and eco-friendly practices. As a company, Sweetgreen fosters growth opportunities for its employees and embraces a culture of inclusivity and equal opportunity across all aspects of employment. The company is actively involved in supporting the wellbeing of its team members, offering competitive wages, benefits, and opportunities for advancement. Sweetgreen also holds itself to high standards regarding compliance with employment eligibility and... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift and handle various items including cases/bags of produce and protein up to approximately 40 pounds
- Tactile sensitivity to use touch for quality assessment and detail-oriented tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness
- Availability to work a minimum of 30 hours per week
- Must be at least 18 years of age
- Must be authorized to work in the United States
Job Qualifications
- Experience in kitchen or restaurant settings with high-volume food preparation
- Knowledge of food safety practices, certifications such as Food Handler or ServSafe are a plus
- Strong time management and organizational skills
- Attention to detail and commitment to quality
- Effective communication skills and ability to work well in fast-paced team environments
- Familiarity with kitchen management tools, inventory systems, and sustainable ingredient sourcing is preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate kitchen equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain active floor leadership by engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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