Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.19
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier tomorrow by connecting people with real, wholesome food. Known for its commitment to sustainability and community health, Sweetgreen operates in the fast-casual restaurant industry, focusing on fresh, nutritious meals crafted from local and sustainable ingredients. As a forward-thinking leader in the food service sector, Sweetgreen continually strives to not only revolutionize the fast-food experience but also to foster a positive impact on the environment and the communities it serves. The company's culture emphasizes growth, inclusivity, and the development of its employees, offering ample opportunities for career advancement and... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Lifting, handling various items including cases or bags of produce and protein up to approximately 40 lbs
- Tactile sensitivity to use touch to assess quality and complete detail-oriented tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance ensuring operational quality and adherence to standards
- Maintain a consistent physical presence and stay visible in the workspace engaging in hands-on tasks
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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