Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
medical plan options
dental plan options
Vision plan options
paid vacation and wellness time
Paid parental leave
401k plan
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a dynamic, plant-forward food company committed to creating a healthier tomorrow by connecting people to real, wholesome food. Founded on the principle that food shapes everything, Sweetgreen aims to foster healthier communities by delivering fresh, responsibly sourced meals with a focus on sustainability and quality. As a fast-growing leader in the fast-casual dining space, Sweetgreen combines innovative culinary techniques with a passion for nutrition and environmental responsibility. Their mission extends beyond serving food; it is about rewriting the future of fast food through transparency, care, and community engagement.
The Kitchen Lead position at Sweetgreen is a vit... Show More
The Kitchen Lead position at Sweetgreen is a vit... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift items including cases and bags of produce plus protein up to approximately 40 pounds
- Tactile sensitivity to assess quality and complete detailed tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Prior kitchen or restaurant experience in high-volume settings
- Knowledge of food safety standards
- Food Handler or ServSafe certification (preferred)
- Strong communication and teamwork skills
- Experience with kitchen management tools and inventory systems
- Familiarity with local and sustainable ingredients (preferred)
- Commitment to quality, organization, and time management
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and electrical tools
- Conduct quality assessments requiring tactile sensitivity and fine motor skills
- Engage in verbal communication with team members for coordination, coaching, and documentation
- Observe and assess performance to maintain operational quality and standards
- Maintain active floor leadership by remaining hands-on and visible
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential team member duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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