Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.63
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
medical plan options
dental plan options
Vision plan options
Paid vacation
Paid wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to swag marketplace
Job Description
Sweetgreen is a visionary plant-forward food company focused on transforming the future of fast food by promoting healthier eating habits and sustainable food sourcing. Founded on the mission of building healthier communities by connecting people to real food, Sweetgreen has established itself as a leader in the fast-casual dining sector, emphasizing fresh, nutritious meals made with locally sourced and sustainable ingredients. The company is committed to creating positive impacts on the environment, the food system, and the lives of its team members. Sweetgreen operates numerous locations across the United States, all dedicated to delivering exceptional culinary experiences while prioritizing health... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Be at least 18 years of age
- Authorized to work in the United States
- Available to work a minimum of 30 hours per week
- Ability to lift up to 40 lbs including cases or bags of produce and protein
- Maintain tactile sensitivity to assess quality
- Maintain visual and auditory attention to detail and environmental awareness during operations
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools and inventory systems
- Knowledge of local and sustainable ingredients preferred
- Food Handler or ServSafe certification is a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency
- Ensure smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate kitchen equipment safely and effectively including ovens and hot tools
- Conduct quality assessments requiring tactile sensitivity
- Engage in verbal communication with team members for coordination and coaching
- Observe and assess team performance ensuring operational quality
- Maintain active floor presence and participate in hands-on tasks
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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