Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a prominent plant-forward food company dedicated to promoting a healthier future by connecting communities with real, wholesome food. Founded on the vision of a healthier tomorrow, Sweetgreen is committed to sustainability, local sourcing, and nurturing employees throughout their career journey. The company operates a network of fast-casual restaurants known for their innovative approach to fast food, focusing on quality ingredients, employee development, and a mission-driven culture. By emphasizing healthier food choices and sustainable practices, Sweetgreen is rewriting the future of fast food, setting a standard in the industry that blends nutrition, convenience, and community impact. Those who join... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handle various items including cases and bags of produce and protein up to approximately 40 lbs
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail with a commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and electrical tools
- Conduct quality assessments with tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance ensuring operational quality and adherence to standards
- Maintain a consistent physical presence and engage in hands-on tasks
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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