Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.68
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a leading plant-forward food company dedicated to revolutionizing the fast food industry by creating healthier communities through real food. Established with a mission to promote wellness and sustainability, Sweetgreen is known for its commitment to sourcing local and sustainable ingredients, delivering high-quality meals, and fostering an inclusive and dynamic work environment. As the company grows, it remains focused on advancing its workforce, offering opportunities for career growth from restaurant roles to corporate positions. Sweetgreen’s culture encourages innovation, teamwork, and a shared passion for health and environmental stewardship, making it an ideal workplace for individuals committed to making a... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- able to lift up to 40 pounds
- tactile sensitivity for quality assessment
- visual and auditory observation skills
- availability to work a minimum of 30 hours per week
- 18 years of age or older
- authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- knowledge of food safety practices
- food handler or ServSafe certification is a plus
- strong time management and organizational skills
- attention to detail and commitment to quality
- effective communication and teamwork skills
- experience with kitchen management and inventory systems preferred
- familiarity with local and sustainable ingredients is desirable
Job Duties
- Lead the kitchen with focus on quality and consistency
- ensure smooth operations across all shifts
- measure, cut, and organize ingredients while maintaining product standards
- operate kitchen equipment safely and effectively including ovens and electrical tools
- conduct tactile quality checks to maintain food standards
- communicate clearly with team for coordination, coaching, and documentation
- observe and assess team performance to uphold operational quality
- maintain active presence on the kitchen floor while engaging in hands-on tasks
- organize workflow, anticipate demand, and manage tasks efficiently
- perform essential functions and duties as a Team Member
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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