Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to shaping a healthier future by connecting communities to real, wholesome food. Established with a vision to promote sustainability and wellness, Sweetgreen is rapidly expanding its presence and impact across the United States. The company is deeply committed to cultivating a diverse and inclusive work environment where every individual can thrive and contribute to the mission. Sweetgreen values equal employment opportunities and firmly rejects any discrimination based on gender, age, race, religion, sexual orientation, disability, or veteran status. Through its innovative approach to fast-casual dining, Sweetgreen redefines what fast food means by... Show More
Job Requirements
- meet all minimum requirements of the team member role
- lifting handling various items including cases or bags of produce plus protein up to approximately 40 lbs
- tactile sensitivity use touch to assess quality and complete detail-oriented tasks
- visual and auditory observation maintain attention to detail and environmental awareness during operations
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- kitchen or restaurant experience in high-volume settings with food safety knowledge
- food handler or servsafe certification a plus
- strong time management, organization, and attention to detail with commitment to quality
- effective communicator and team player who thrives in fast-paced environments
- experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- operate kitchen equipment safely and effectively including ovens and other hot or electrical tools
- conduct quality assessments requiring fine motor skills and tactile sensitivity
- engage in verbal communication with team members for coordination, coaching, and incident documentation
- observe and assess performance ensuring operational quality and adherence to standards
- maintain a consistent physical presence and engage in hands-on tasks while visible in the workspace
- organize workflow, anticipate demand, and manage tasks efficiently
- perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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