Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Free coffee
Company swag
Job Description
PERC is a vibrant coffeehouse dedicated to delivering exceptional coffee experiences to customers at every stage of their day. As a company, we are committed to excellence, passion, and hospitality, embracing a culture full of kindness, respect, and positivity. Our team thrives in an inclusive environment where fun and good vibes are part of our daily rhythm. Situated in Atlanta, PERC operates with the mission to make coffee moments special by maintaining high standards in quality, service, and sustainability throughout our menu offerings and customer engagements.
We are currently seeking a dedicated and experienced Kitchen Lead to joi... Show More
We are currently seeking a dedicated and experienced Kitchen Lead to joi... Show More
Job Requirements
- Must have previous kitchen experience
- Must have effective communication skills, be teachable, and be a team player
- Must maintain a clean work environment and strong respect for personal hygiene
- Must have a full-time, 5 day work week availability
- Ability to work under pressure and maintain solid time management
- Ability to stand for up to 8 hours, repeatedly lift and carry up to 50lbs
- ServeSafe Manager Certificate
Job Qualifications
- Previous kitchen experience
- Effective communication skills
- Ability to work under pressure
- Strong time management skills
- Experience in training and mentoring kitchen staff
- Knowledge of food safety standards
- Ability to foster a positive team environment
- ServeSafe Manager Certificate
Job Duties
- Ensure compliance with all food safety standards, health codes, and regulations
- Set a warm and approachable culture for both employees and customers
- Assist GM in interviewing, hiring, and onboarding process for cooks
- Train cooks to execute the menu and daily prep work
- Monitor kitchen equipment maintenance, communicate needed scheduling to GM
- Conduct all kitchen inventory management and ordering from PERC vendors
- Assist GM with employee schedules, including delivery and pick-ups
- Receive orders and train others to properly check in orders and ensure weekly FIFO’in and organizing is completed in coolers and dry storage
- Assign and delegate deep cleaning tasks in accordance with BOH SOP’s
- Assign and delegate daily prep schedules to ensure the kitchen is fully stocked for service and deliveries
- Assist GM in implementing and updating BOH SOP’s
- Ensure that other shop orders and deliveries are fulfilled on time
- Act as the Expeditor during busy weekend and holiday shifts as needed
- Handle decision-making or problem-solving of BOH daily and while GM is unavailable while collaborating with the Store Manager
- Coordinate coverage when GM is out of office
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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