Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.52
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to building healthier communities by connecting people to real food. Focusing on sustainability and wellness, Sweetgreen has rapidly grown into a recognized leader within the fast-casual restaurant industry, promoting healthy eating habits through thoughtful menus and high-quality ingredients sourced locally and sustainably. The company embodies a clear mission to reshape the future of fast food by offering nutritious, fresh options that align with the lifestyles of environmentally and health-conscious guests. By joining Sweetgreen, employees become part of a movement that not only fosters personal growth but also contributes positively to the planet... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- authorized to work in the United States
- must be 18 years of age or older
- available to work a minimum of 30 hours per week
- able to lift up to approximately 40 lbs
- possess tactile sensitivity to assess food quality and complete detail-oriented tasks
- maintain visual and auditory attention to ensure operational awareness
Job Qualifications
- Experience in kitchen or restaurant settings with high-volume food preparation
- knowledge of food safety standards
- effective communication skills
- strong time management and organization skills
- attention to detail and commitment to quality
- teamwork and leadership capabilities
- familiarity with kitchen management tools and inventory systems
- preference for knowledge of local and sustainable ingredients
- food handler or ServSafe certification is a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- operate kitchen tools and equipment safely and effectively, including ovens and electrical devices
- conduct quality assessments requiring fine motor skills and tactile sensitivity
- engage in verbal communication with team members for coordination, coaching, and incident documentation
- observe and assess performance, ensuring operational quality and adherence to standards
- maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- organize workflow, anticipate demand, and manage tasks efficiently
- perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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