Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.52
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical Plan
dental plan
vision plan
Paid vacation
Paid parental leave
401k
Free Shift Meals
SG swag marketplace access
Job Description
Sweetgreen is a pioneering plant-forward food company committed to building a healthier future by connecting people to real food. Founded with a vision to transform not only how communities eat but also how they thrive, Sweetgreen stands at the forefront of a movement to redefine fast food with a focus on sustainability, quality, and community well-being. As the business continues to expand, Sweetgreen’s mission remains deeply rooted in promoting healthy living and environmental stewardship through thoughtfully sourced ingredients and a dedicated team of passionate individuals. The company fosters an inclusive culture centered on growth, diversity, and equal opportunity, inviting individuals... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Lifting: handling various items including cases/bags of produce and protein up to ~40 lbs
- Tactile sensitivity: use touch to assess quality and complete detail-oriented tasks
- Visual and auditory observation: maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local/sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including setting, loading/unloading, and monitoring cooking times
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence and stay visible in the workspace while engaging in hands-on tasks
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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