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enmarket

Kitchen Lead

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Enmarket is a dynamic and reputable convenience store chain known for its commitment to quality food and beverage services, exceptional customer experiences, and a supportive work environment. With a strong presence in multiple regions, Enmarket prides itself on its dedication to meeting operational excellence, sales goals, and profitability objectives while maintaining high standards of food safety and sanitation. As a company, Enmarket embraces diversity and inclusiveness, fostering a culture that values teamwork, respect, and personal growth among its employees. The company operates with a clear mission and strong values aimed at creating memorable and positive experiences for every customer. Enmarket... Show More

Job Requirements

  • Must be eligible to work in the U.S.
  • ability to stand for long periods of time
  • ability to stoop, bend, stretch, reach, stack, and lift inventory weighing up to 40 pounds
  • willingness to work a flexible schedule including weekends, holidays, opening, and closing shifts

Job Qualifications

  • Customer-centric and friendly service attitude
  • strong work ethic and ability to cooperate and get along with co-workers
  • ability to perform basic math functions including adding, subtracting, multiplying, and dividing
  • ability to hear, understand, and respond to requests clearly using the English language

Job Duties

  • Responsible for communicating and supporting the company mission, vision, and values
  • Help resolve customer complaints and problems quickly and effectively
  • Willingness to work a flexible schedule including opening, closing, weekends and holidays as needed
  • Smile and greet customers in a friendly manner
  • provide a quick and outstanding experience for all customers
  • respond to customer requests in a timely and efficient manner
  • engage each customer genuinely and thank them for their business
  • Responsible for ordering or assisting the Manager with ordering food related items
  • responsible for conducting or assisting the Manager with cost counts
  • responsible for ensuring that the proper amount of food is available, and that waste is monitored, controlled, and accounted for daily
  • Prepare food orders, including conducting a quality check to ensure customers’ orders are correct
  • Maintain high standards of food service cleanliness and sanitation, food quality, and food and equipment safety by following appropriate policies and procedures
  • Ensure all food service areas are adequately stocked throughout the shift
  • Assist in maintaining inventory records and communicate needs to Kitchen Manager and store management
  • Follow the correct vendor check-in procedures as defined in the operations manual and trained by manager
  • Monitor and log refrigerator temperatures every 3 hours and report any issues to Kitchen Manager and store management team
  • Complete all shift duties and reports accurately, neatly, and timely
  • Responsible for following all company policies, rules, and procedures
  • Demonstrates teamwork and cooperation with customers and fellow employees
  • Assume other duties and responsibilities needed to accommodate store operational needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location