Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Vision Insurance
Job Description
Dust Bowl Brewing Co. is an award-winning brewery renowned for its commitment to crafting exceptional beers paired with delicious food offerings. As a prominent player in the craft brewing industry, Dust Bowl Brewing Co. prides itself on not only delivering quality beverages but also fostering a welcoming and engaging environment for both its customers and employees. The brewery’s dynamic taproom and kitchen serve as a lively hub where patrons can enjoy thoughtfully curated menus that complement their beer experience. Dust Bowl Brewing Co. stands out for its innovative approach to brewing and hospitality, backed by a team passionate about maintaining... Show More
Job Requirements
- Obtain or successfully finish and maintain Dust Bowl's paid Food Safety Certificate training
- Complete and maintain Dust Bowl’s paid Harassment Prevention and Workplace Violence Prevention trainings
- Ability to work various shifts including days, evenings, and weekends
- Ability to lift and/or move up to 50 pounds
- Ability to stand for prolonged periods
- Familiarity with industry sanitation regulations and safety standards
- Effective communication and leadership skills
- Ability to manage conflict and provide constructive feedback
- Local travel availability
Job Qualifications
- Associates degree or equivalent from a two-year college
- Two years of experience in kitchen management in a high-paced environment
- Familiar with MS Windows operating systems and MS Office applications
- Intermediate-level skills in Excel and Word
- Experience managing and training staff
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Competency in restaurant management software and POS systems
Job Duties
- Help in the preparation and design of all food menus
- Produce high-quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Assist the Kitchen Manager in planning and directing food preparation and other duties
- Resourcefully solve any issues that arise and seize control of any problematic situation(s) extending to but not limited to food preparation, plating, inventory, and employees
- Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- Order supplies to stock inventory appropriately
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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