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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
employee discount
Paid training
Job Description
Join our vibrant culinary team as a Kitchen Helper / Prep Cook, where your passion for food and meticulous nature will help shape an efficient and lively kitchen environment. Our establishment is committed to delivering exceptional food and service, making every dining experience memorable. As a key member of our culinary staff, you will play an essential role in ingredient preparation, food assembly assistance, and maintaining a clean and organized workspace, which are all crucial to the smooth daily operations of our kitchen. This position offers a fantastic opportunity to develop foundational culinary skills while working in a fast-paced and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen or food preparation role preferred
- Ability to follow food safety and sanitation guidelines
- Basic knife handling skills
- Capability to work in a fast-paced, team-oriented environment
- Strong attention to detail and organizational skills
- Reliable and punctual with a strong work ethic
Job Qualifications
- Previous experience in dietary departments or dietary aide roles is highly desirable
- Familiarity with menu planning and food preparation techniques enhances efficiency in this role
- Strong knowledge of food safety practices and proper food handling procedures is essential
- Experience in food service or restaurant environments provides valuable insight into fast-paced kitchens
- Proficiency in culinary skills such as knife techniques, meal preparation, and cooking methods is beneficial
- Ability to work collaboratively within a team while maintaining high standards of cleanliness and organization
- Knowledge of catering, serving, and general food industry practices supports versatile kitchen assistance
Job Duties
- Assist with food preparation by washing, peeling, chopping, and organizing ingredients for daily menus
- Support cooking activities by preparing basic components such as salads, sides, and garnishes under supervision
- Maintain cleanliness and sanitation of workstations, utensils, and equipment in compliance with food safety standards
- Help with food handling tasks including portioning, packaging, and storing ingredients properly
- Support meal assembly and plating to ensure timely delivery of orders in accordance with quality standards
- Restock supplies and ingredients as needed to ensure smooth kitchen operations
- Follow all safety protocols related to food handling, knife skills, and kitchen hygiene to prevent contamination or accidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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