Kitchen Helper - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.50
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a globally recognized nonprofit international conservation leader, dedicated to inspiring a passion for nature and creating a world where all life thrives. With over a century of expertise in wildlife care, health, veterinary services, nutrition, and conservation, the organization empowers people globally to support its mission through innovation and strategic partnerships. The Alliance manages two world-famous destinations—the San Diego Zoo and San Diego Zoo Safari Park—offering millions of guests, both in person and virtually, the opportunity to witness conservation in action. Their deep knowledge and cutting-edge conservation efforts make them an invaluable contributor to... Show More
Job Requirements
- At least 18 years of age
- minimum six months experience in food preparation
- ability to complete Responsible Beverage Service training within 60 days of hire
- ability to maintain a passing grade on County of San Diego Department of Environmental Health food handlers exams
- ability to work in a high volume, fast paced environment
- ability to communicate effectively
- ability to follow safety and sanitation standards
- willingness to work part-time, hourly, non-exempt union role
- commitment to diversity and inclusion
- eligibility to work in the United States
Job Qualifications
- Minimum six months experience in food preparation
- prior work experience in a high volume, fast paced food service or retail environment desirable
- knowledge of proper preparation methods for numerous types of food
- basic usage and care of standard kitchen equipment and utensils
- maintenance of kitchen equipment in a safe and clean manner
- knowledge of basic inventory controls and best practices
- ability to operate a cash register as needed
- understanding of safety and sanitation methods used in food preparation and serving
- knowledge of safety rules and regulations
- understanding of guest service standards and policies
- ability to communicate effectively both verbally and in writing
- ability to understand and carry out both verbal and written instructions
- ability to work in a high volume, fast-paced environment
- ability to multi-task and prioritize to meet business demands
- capability to work competently with large diverse groups of people
- skill in professionally handling difficult situations with employees or guests
Job Duties
- Assists lead, cooks, manager and supervisor when needed
- operates food service equipment and machines
- maintains inventory and stock rotation
- maintains cleanliness of food preparation and food service areas
- assists with period end inventory
- follows established recipes
- uses cash register as needed
- works effectively and efficiently with minimal supervision
- communicates with management staff on a daily basis
- assists guests in a courteous, friendly and professional manner
- makes customer service a top priority
- adheres to the County of San Diego Department of Environmental Health standards
- helps to maintain a cohesive, friendly and productive work environment
- complies with the SDZWA and health departments uniform standards
- maintains a passing grade on the County of San Diego Department of Environmental Health food handlers exams
- maintains a passing grade on the Environmental Health Department tests
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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