Four Sisters Inns

Kitchen Helper, Kenwood Inn & Spa

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $1.00
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Work Schedule

Day Shifts
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Benefits

Paid sick leave
Yearly free night
Discounted team member rate
Friends and family rate
Certifications and training opportunities
Tax-saving 401K retirement plan
Employee-centric work environment

Job Description

Four Sisters Inns is a distinguished collection of 17 boutique inns and small hotels strategically located in California’s most sought-after destinations. Each property is unique, offering guests an authentic and personalized experience combined with beautiful accommodations and exceptional service. With a proud history spanning over 45 years, Four Sisters Inns has cultivated a dedicated and loyal following, known for delivering high standards of quality and hospitality. The company prides itself on its commitment to fostering a supportive culture that values its employees, guests, and stakeholders alike. Four Sisters Inns operates with a high level of integrity, creating a professional, respectful,... Show More

Job Requirements

  • food Handlers Certificate
  • one-year education certification or equivalent training or experience in cooking or baking
  • ability to work early morning to afternoon shifts, seven days per week
  • strong communication skills
  • ability to maintain cleanliness and organization in food preparation areas
  • physical ability to stand for extended periods and handle kitchen tasks
  • commitment to teamwork and supporting team members
  • willingness to follow safety protocols and food handling procedures

Job Qualifications

  • positive, can-do attitude and a high degree of professionalism
  • knowledge and enthusiasm for cooking and baking with proven experience crafting exceptional dishes while maintaining a safe and sanitary kitchen (one-year education certification or equivalent training/experience required)
  • joy for interacting with guests and fellow team members and helping them to have the best experience possible
  • teamwork mindset: willingness to jump in wherever and whenever needed to lend a hand to a fellow team member
  • strong work ethic
  • ability to thrive in, adapt, pivot, and embrace a workplace environment that evolves and changes daily
  • ability to remain calm and show grace, even during stressful situations
  • desire to go above and beyond to help guests and team members

Job Duties

  • foster a warm and friendly environment for all guests and team members
  • sets up breakfast service and buffet
  • sets and clears tables and maintains cleanliness
  • keeps serving areas stocked
  • assists cook in food preparation
  • assists with breakfast in bed set up
  • delivers tray and items to the guestroom
  • neatly puts washed items in their proper place
  • washes and dries all dishes, pots, pans and utensils using the sanitizer or by hand using the appropriate cleaning supplies
  • refills food items including jam, peanut butter, sugars, etc., for the following day
  • maintain cleanliness of all food preparation and storage areas
  • assists in putting away deliveries as needed
  • empties garbage as needed and before it becomes too heavy
  • at end of shift, thoroughly cleans dining area including tables and floor
  • maintains a Food Handlers Certificate
  • uses equipment and materials in a safe and acceptable manner, follows established safety procedures, uses appropriate safeguards, and observes common sense rules of safety in all on-the-job activities
  • conducts self in a manner reflecting credit on Four Sisters Inns and encourages others to do the same

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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