Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Day Shifts
Benefits
Paid sick leave
Yearly free night
Discounted team member rate
Friends and family rate
Certifications and training opportunities
Tax-saving 401K retirement plan
Employee-centric work environment
Job Description
Four Sisters Inns is a distinguished collection of 17 boutique inns and small hotels strategically located in California’s most sought-after destinations. Each property is unique, offering guests an authentic and personalized experience combined with beautiful accommodations and exceptional service. With a proud history spanning over 45 years, Four Sisters Inns has cultivated a dedicated and loyal following, known for delivering high standards of quality and hospitality. The company prides itself on its commitment to fostering a supportive culture that values its employees, guests, and stakeholders alike. Four Sisters Inns operates with a high level of integrity, creating a professional, respectful,... Show More
Job Requirements
- food Handlers Certificate
- one-year education certification or equivalent training or experience in cooking or baking
- ability to work early morning to afternoon shifts, seven days per week
- strong communication skills
- ability to maintain cleanliness and organization in food preparation areas
- physical ability to stand for extended periods and handle kitchen tasks
- commitment to teamwork and supporting team members
- willingness to follow safety protocols and food handling procedures
Job Qualifications
- positive, can-do attitude and a high degree of professionalism
- knowledge and enthusiasm for cooking and baking with proven experience crafting exceptional dishes while maintaining a safe and sanitary kitchen (one-year education certification or equivalent training/experience required)
- joy for interacting with guests and fellow team members and helping them to have the best experience possible
- teamwork mindset: willingness to jump in wherever and whenever needed to lend a hand to a fellow team member
- strong work ethic
- ability to thrive in, adapt, pivot, and embrace a workplace environment that evolves and changes daily
- ability to remain calm and show grace, even during stressful situations
- desire to go above and beyond to help guests and team members
Job Duties
- foster a warm and friendly environment for all guests and team members
- sets up breakfast service and buffet
- sets and clears tables and maintains cleanliness
- keeps serving areas stocked
- assists cook in food preparation
- assists with breakfast in bed set up
- delivers tray and items to the guestroom
- neatly puts washed items in their proper place
- washes and dries all dishes, pots, pans and utensils using the sanitizer or by hand using the appropriate cleaning supplies
- refills food items including jam, peanut butter, sugars, etc., for the following day
- maintain cleanliness of all food preparation and storage areas
- assists in putting away deliveries as needed
- empties garbage as needed and before it becomes too heavy
- at end of shift, thoroughly cleans dining area including tables and floor
- maintains a Food Handlers Certificate
- uses equipment and materials in a safe and acceptable manner, follows established safety procedures, uses appropriate safeguards, and observes common sense rules of safety in all on-the-job activities
- conducts self in a manner reflecting credit on Four Sisters Inns and encourages others to do the same
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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