Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.12 - $23.47
Work Schedule
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Kaiser Permanente is a leading integrated healthcare organization recognized for its commitment to providing high-quality and comprehensive health services. Operating through a network of hospitals, medical offices, and specialty clinics, it serves millions of members across multiple states with a focus on innovation, wellness, and patient-centered care. Kaiser Permanente continually invests in creating an environment of inclusivity, fairness, and respect, making it a desirable employer for individuals eager to contribute to health and community well-being.
This particular opening is for a Food Service Worker position at the Moanalua Medical Center in Honolulu, Hawaii. This role is categorized under Dietitians ... Show More
This particular opening is for a Food Service Worker position at the Moanalua Medical Center in Honolulu, Hawaii. This role is categorized under Dietitians ... Show More
Job Requirements
- high school diploma or equivalent
- six months of food service experience within the past six years or current certification from ServSafe Food Handler or State of Hawaii Department of Health Food Safety Branch Food Safety class
- demonstrated knowledge of adaptability, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances
- effectively communicate with co-workers, customers, outside vendors, and on the telephone
- reading, writing, speaking, understanding English
- ability to orient team members, give and receive instructions
- mathematical ability, attention to detail, concentration, and alertness
Job Qualifications
- high school diploma or equivalent combination of education (lesser) & experience may be considered in lieu of requirements
- six (6) months of food service experience within past six (6) years or current certification from ServSafe Food Handler or State of Hawaii Department of Health Food Safety Branch Food Safety class
- demonstrated knowledge of and skill in adaptability, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances
- effectively communication with co-workers, customers, outside vendors, and on the telephone
- reading, writing, speaking, understanding english
- orienting team members, giving and receiving instructions
- mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness
Job Duties
- follows proper food handling, sanitation and safety procedures
- assembles patient/guest meal trays and/or snacks and nourishment
- loads trays in carts
- delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed
- inventories and prepares food items for display in the cafeteria
- serves customer
- restocks with utensils, food and beverages
- cleans serving and dining areas as assigned
- maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation
- prepares, assembles, and dispenses food and supplies for catered events
- collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine
- assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards
- disposes of waste, garbage or other litter
- assists with receiving deliveries and stocking food/items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: