Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Flexible Schedule
Job Description
Cirque du Soleil is a world-renowned entertainment company based in Quebec, Canada, known for its high-quality artistic performances that blend circus arts with street entertainment. Established in 1984, Cirque du Soleil has grown to become one of the most innovative and influential entertainment groups globally, recognized for its unique shows that captivate audiences with breathtaking acrobatics, storytelling, and spectacular stage production. The company operates numerous touring shows and permanent resident performances worldwide, highlighting their commitment to creative excellence and exceptional guest experiences. Cirque du Soleil's culture emphasizes creativity, teamwork, and respect for artistic and operational excellence, making it a highly... Show More
Job Requirements
- Minimum of 6 months full-time experience in a professional or industrial kitchen
- Ability to perform physically demanding tasks including lifting up to 50 pounds
- Willingness to work mandatory days Wednesday through Sunday
- Ability to work both daytime and evening shifts
- Commitment to maintaining cleanliness and order in a busy kitchen
- Availability from March 28, 2025, to May 14, 2025
- Ability to stand, walk, bend, and kneel for extended periods
- Must be highly motivated and reliable
Job Qualifications
- Minimum of 6 months full-time working in a professional or industrial kitchen
- Willingness to perform all dishwashing tasks promptly
- Physically able to meet the demands of a fast-paced kitchen environment
- Motivated and willing to be trained
- Food safety or Serve Safe certification is a plus
- Availability to work 5 days a week including weekends, early mornings, and late nights
Job Duties
- Maintain the cleanliness of the entire kitchen and catering area
- Assist chefs and cooks in receiving and putting away deliveries
- Wash a large volume of dishes, crockery, cutlery, pots, and pans and put them away in a clean, safe, and orderly manner
- Always maintain a clean and tidy dish pit
- Wash, dry, and fold kitchen laundry
- Keep floors clean by sweeping, brushing, and mopping at all times, especially at the end of the shift
- Collect and dispose of all garbage, compost, and recycling bins into dumpsters
- Complete assigned cleaning projects daily
- Participate in the teardown and set up of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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