Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work-life balance
Job Description
Aramark is a globally recognized leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. With a strong commitment rooted in service and united by a clear purpose, Aramark aims to make a positive impact not only on their customers but also on their employees, partners, communities, and the planet. The company operates in a diverse range of sectors including education, healthcare, business, and sports & entertainment, providing innovative solutions that enhance everyday experiences. Aramark firmly believes that a career should be a journey of growth, passion, and professional empowerment. As such, they foster... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must complete a sanitation course either before or during the first year
- ability to read, write, and understand verbal instructions
- basic arithmetic skills
- strong communication and leadership skills
- ability to work flexible hours including nights and weekends
- maintain emotional control under stress
- ability to multitask and resolve interpersonal situations
- maintain organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures safety and quality according to policies and procedures
- ensure safe and organized food storage
- maintain serving schedules and food service per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees and promote growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective action as necessary
- perform preventative maintenance
- recommend equipment replacement
- multitask proficiently
- perform other duties as requested by director or manager
- fill in for absent employees
- coordinate daily catering events and attend occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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