Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Job Description
Keeneland Hospitality is a distinguished company specializing in food and beverage services, deeply rooted in the vibrant landscape of Lexington, Kentucky. Known for its dedication to excellence and quality service, Keeneland Hospitality operates in a high-volume, fast-paced environment that services major events such as the Keeneland Sales and Live Racing seasons. The organization prides itself on maintaining superior standards in operations, ensuring safety, cleanliness, and compliance with health regulations in all of its facilities. Keeneland Hospitality’s commitment extends beyond providing exceptional food and beverage solutions; it fosters a culture of teamwork, integrity, and continuous improvement internally and in its community... Show More
Job Requirements
- High school diploma required
- must have a valid driver’s license
- must possess computer skills, including Microsoft Office Suite
- prior experience working with exposure to humidity, extreme temperatures, and hazardous cleaning chemicals
- commitment to quality service and food and beverage knowledge
- valid Kentucky Horse Racing Authority License required
- Certified Food Service Manager Certificate or comparable national certification required
Job Qualifications
- Prior experience leading and mentoring staff in procedures including safety, sanitation, and equipment usage standards
- 3-5 years of equipment management experience in a high-volume food and beverage operation, specifically stadium-like properties preferred
- advanced understanding of proper use and maintenance of food and beverage equipment
- experience with health department, vendor, and external contractor communication and coordination
- project management experience is a plus
- ability to troubleshoot challenges as they arise
- professional communication skills
- ability to take and give direction
- works efficiently with no supervision
- ability to work in a team environment calmly and effectively under pressure
- advanced problem solving abilities
- self-motivated and organized
Job Duties
- Develop and execute comprehensive equipment maintenance schedules to minimize operational downtime
- monitor equipment condition and usage, performing day-to-day maintenance tasks and diagnosing issues
- manage vendor contracts, service agreements, and external contractors for equipment repairs, ensuring they meet performance metrics and regulatory requirements
- maintain accurate inventory records of all equipment
- coordinate the logistics of moving, installing, and removing all equipment
- act as a liaison between Keeneland Hospitality and the Lexington-Fayette County Health Department
- ensure all health codes are adhered to according to state and county laws
- assist operation management teams in maintaining cleanliness standards for equipment and facilities, coordinating cleaning programs and performing regular audits
- prepare reports to track updates on equipment repairs and maintenance for review
- oversee the pest control contract and facilitate the program for all Keeneland Hospitality areas
- oversee equipment rental contracts for all Keeneland Hospitality areas
- work closely with the Director of Finance to ensure operating budgets are met in all areas of responsibility
- create and execute procedures to manage opening and closing cleaning procedures in kitchens for race meets and special events
- manage Keeneland Hospitality box truck including maintenance and use outside of department per request
- assess training opportunities from observations, management, and peer feedback and make recommendations for additional areas of growth
- negotiate and manage the warewashing equipment contracts for all kitchens
- organize special projects such as vendor relations, time schedules, and equipment purchasing for outlet renovations
- advocate sound financial and business decision making, demonstrate honesty and integrity, lead by example
- other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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