Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.75 - $29.69
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Vehicle maintenance support
Job Description
The hiring organization is a reputable entity that operates within the food service and nutrition sector, with a focus on serving community centers and educational facilities. This establishment prioritizes adherence to established health and safety standards, particularly those outlined by the USDA Child and Adult Care Food Program (CACFP). The company is committed to delivering high-quality meals and food services that not only meet regulatory requirements but also actively contribute to the well-being and development of individuals served by these programs. Such organizations typically work closely with community centers, schools, and care programs, thus emphasizing safety, nutrition, and efficiency in... Show More
Job Requirements
- Possess a valid driver’s license
- Must be in good health verified by current health screening including tuberculosis test
- Proof of up-to-date immunizations including measles, pertussis, tuberculosis (every 4 years) and influenza (annually)
- Pass fingerprint clearance, criminal record, FBI and DOJ clearance, and child abuse index check prior to employment
- Possess California driver’s license meeting minimum insurance requirements and regulatory driving standards
- Completion of mandated reporter training every 2 years
- Disclose any driver's license suspensions or revocations
- Follow all traffic laws and signage
- Wear slip-resistant, ankle-supportive, and protective footwear
- Report safety hazards and injuries promptly
- Maintain accurate CACFP required records
- Use equipment safely and compliantly
Job Qualifications
- Valid driver’s license
- Ability to safely drive and operate a delivery vehicle
- Effective verbal and written communication skills
- Strong customer service and employee relations skills
- Basic mathematical skills including addition, subtraction, multiplication and division
- Ability to learn assigned delivery routes and stops
- Professional appearance
- Commitment to working as a cohesive team member
- Respect for diversity and ability to work with multicultural communities
- Knowledge of health and safety regulations related to food handling and transportation
Job Duties
- Portion meals following portioning information and USDA Child and Adult Care Food Program meal pattern
- Use transportation log to measure food amounts for packing and delivery
- Deliver food to assigned sites following safe food handling practices within allotted delivery times
- Wash reusable lunch containers, hot holding boxes, bags, carts and other kitchen dishes daily
- Unload and store food supplies
- Complete required paperwork in a timely manner
- Maintain clean kitchen, storage rooms, pantries, refrigerators, oven and other areas as required
- Maintain cleanliness of company vehicles
- Complete weekly vehicle safety checks
- Maintain a safe and clean working environment
- Attend meetings and training as required
- Cross train on all delivery routes
- Provide support to cooks as a roving assistant
- Control food inventories and maintain par levels, notify lead cook and Food Services Manager when low
- Suggest improvements for central kitchen systems
- Complete reports and paperwork required by the Child and Adult Care Food Program accurately and timely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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