Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
workers compensation
Training and Development
flexible schedule
Job Description
Vinarosa Resort & Spa, managed by Ensemble Hospitality, is a distinguished resort located in the beautiful coastal region of California. Known for its luxurious accommodations, exceptional guest services, and vibrant atmosphere, the resort is a premier destination for travelers seeking memorable experiences. The property offers a variety of amenities including fine dining, spa services, and event hosting spaces that cater to leisure and business guests alike. With a strong commitment to hospitality excellence, Vinarosa Resort & Spa fosters a supportive and inclusive work environment that values integrity, teamwork, and continuous improvement. It is recognized as an equal opportunity employer dedicated... Show More
Job Requirements
- Ability to work in a physically demanding environment
- commitment to cleanliness, safety, and sanitation standards
- ability to follow procedures and direction consistently
- flexible availability including nights, weekends, and holidays
- basic communication skills
- prior dishwashing/stewarding experience
- hotel experience
Job Qualifications
- Ability to work in a physically demanding environment
- commitment to cleanliness, safety, and sanitation standards
- ability to follow procedures and direction consistently
- flexible availability including nights, weekends, and holidays
- basic communication skills
- prior dishwashing/stewarding experience is a plus
- hotel experience is a plus
Job Duties
- Clean and sanitize dishes, glassware, utensils, and kitchen equipment
- maintain cleanliness of kitchen floors, walls, and service support areas
- operate dishwashing and sanitation equipment safely and effectively
- ensure proper storage and handling of clean wares and equipment
- support banquet and culinary operations with timely sanitation support
- follow all sanitation, hygiene, and safety procedures
- remove waste and recycling in accordance with procedures
- report maintenance or safety concerns promptly
- clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
- ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
- properly sanitize and clean all kitchen floors, recycling bins and oil bins
- maintain the cleanliness of the recycle/trash room at all times
- assist with removing used kitchen towels and restocking kitchen towels
- assist food and beverage operation with transporting and retrieving food for event functions
- operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
- ensure that all items are properly sanitized and stored according to established procedures and health code regulations
- monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
- empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
- adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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