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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Job Description
Our establishment is a dynamic restaurant dedicated to delivering exceptional dining experiences through impeccable service and a vibrant atmosphere. We pride ourselves on maintaining high standards of cleanliness and professionalism across all areas, particularly in the kitchen and back of house operations. As a team-oriented restaurant, we emphasize collaboration, efficiency, and a commitment to food safety and customer satisfaction. Our workforce is passionate about their roles and continuously strive to uphold our reputation for quality and reliability within a fast-paced hospitality environment.
The Kitchen Dishwasher position is an integral role within our team that ensures the smooth functioning of ... Show More
The Kitchen Dishwasher position is an integral role within our team that ensures the smooth functioning of ... Show More
Job Requirements
- Must be at least 18 years of age at the time of hire unless otherwise dictated by state law
- Ability to stay on your feet for extended periods
- Capability to frequently bend, squat, kneel, and lift up to 40 lbs for short distances
- Willingness to work with hot water during most of the shift in a warm environment
- Ability to adapt to varying noise levels
- Effective communication skills with managers and team members, exchanging accurate information
- Ability to maintain proper food handling and sanitation practices in compliance with food safety standards
Job Qualifications
- Support other back of house operations to ensure a collaborative and efficient restaurant environment
- Engage positively with team members and management to promote smooth operations
- Deliver exceptional service while maintaining a positive attitude throughout shifts
- Exhibit strong communication skills and the ability to work independently and as part of a team
- Demonstrate the ability to multitask and thrive in a fast-paced environment
Job Duties
- Arrive on time, dressed in full uniform, and prepared to work
- Collaborate directly with team members to meet all needs promptly
- Adhere to proper food handling procedures, ensuring cleanliness and sanitation of workspaces in line with food safety standards
- Work closely with team members to uphold safety and sanitation protocols as per company guidelines
- Collect dirty dishes from both front of house (FOH) and back of house (BOH) areas
- Ensure an uninterrupted supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders
- Restock areas for easy access by other staff members
- Assist cooks when required, including taking on occasional station responsibilities
- Communicate effectively with fellow team members and management to ensure seamless operations
- Maintain organized and clean workstations, including sweeping and mopping as necessary
- Contribute to overall kitchen cleanliness by handling trash disposal
- Complete running and end-of-shift side work to ensure readiness for the next dishwasher
- Promptly inform management of any potential issues or concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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