Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
flexible schedule
competitive pay
Training and Development
Job Description
This position is offered by a vibrant and fast-paced culinary establishment known for its dynamic team environment and commitment to maintaining high standards of cleanliness and organization within the kitchen. With a shift schedule that varies and flexible days off, this role is ideal for individuals seeking engaging work experience in a bustling restaurant or kitchen setting. The company values teamwork and dedication, providing a supportive atmosphere where employees feel valued and motivated.
At a competitive wage of $16.50 per hour, employees have the unique advantage of choosing when they get paid - whether daily, weekly, or biweekly, offering financia... Show More
At a competitive wage of $16.50 per hour, employees have the unique advantage of choosing when they get paid - whether daily, weekly, or biweekly, offering financia... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate effectively with people of diverse backgrounds
- Ability to stand for 8 hours shifts is required
- Must be able to handle a busy, fast-paced environment with elevated noise levels and exposure to extremely hot water temperatures
- Ability to lift up to 50 lbs and push a cart weighing up to 150 lbs
- Weekend, holiday, and varied hours may apply
- Proof of Covid vaccination, partial Covid vaccination, or medical/religious exemption is required for employment
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively with people of diverse backgrounds
- Ability to handle a busy, fast-paced environment with elevated noise levels and exposure to hot water temperatures
- Ability to lift up to 50 lbs and push a cart weighing up to 150 lbs
- Ability to stand for 8 hours shifts
Job Duties
- Dishwashing tableware and cooking equipment, including pots and pans
- Cleaning and sanitizing equipment and work areas
- Organizing dishware and glassware
- Additional cleaning responsibilities within the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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