Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Bel-Air Country Club, located in Los Angeles, CA, is an exclusive and prestigious private club known for offering an exceptional member experience through its exceptional amenities, including world-class dining and culinary services. The club prides itself on maintaining the highest standards of quality and hospitality, ensuring that every member and guest receives top-tier service in an elegant and comfortable setting. As a renowned establishment, the Bel-Air Country Club employs dedicated staff who contribute to its reputation as a premier destination for recreation, dining, and social events in the Los Angeles area. The club fosters an environment of professionalism, respect, and... Show More
Job Requirements
- High school diploma or GED
- Food safety certification
- Ability to lift, push or pull up to 50 pounds
- Ability to stand and walk for long periods
- Ability to perform repetitive movements such as bending, squatting, stooping, scrubbing, pushing, pulling, reaching, lifting and twisting
- Ability to work in hot, humid and noisy environments
- Availability to work a minimum 40 hour work week
Job Qualifications
- High school diploma or GED
- Food safety certification
- Knowledge of proper sanitation and personal hygiene practices
- Ability to perform role during emergency situations
- Experience with commercial dishwashing equipment preferred
- Ability to work efficiently in a kitchen environment
- Strong attention to detail and organizational skills
- Good physical stamina to meet the demands of the job
Job Duties
- Wash all wares in dishwashing machine or by hand according to food safety and other codes and regulations
- Polish all silverware, platters and chafing dishes
- Collect trash from kitchen areas, empty garbage cans and wash and re-line with new bags, break down boxes and remove debris
- Examine garbage for misplaced silverware, dishes, glassware and other reusable items
- Wash and polish all stainless steel in kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins
- Wash and clean receiving, trash and other kitchen-related areas
- Sweep and mop kitchen floors
- Store all dishes and other wares in proper areas
- Clean dish machine and dish area after each meal period
- Assist with storing food deliveries
- Clean loading dock
- Perform tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms
- Transfer supplies and equipment between storage and work areas
- Handle all china and glassware carefully to minimize breakage
- Continuously inspect floors in kitchen areas to assure they are clean, dry and clear of debris
- Assist with cleaning of plates for banquets
- Clean and safely store all brooms, mops and other cleaning equipment in proper places
- Use all chemical cleaning supplies in a safe and careful manner
- Help food servers by prioritizing washing of specified service items
- Understand and consistently follow proper sanitation practices including personal hygiene
- Perform other appropriate tasks as assigned by Executive Chef, Sous Chefs and Managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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