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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Chick-fil-A White Oak Village is a leading fast-food restaurant renowned for its dedication to quality, service, and community values. As part of the cherished Chick-fil-A family, this establishment prides itself on providing an inclusive and collaborative environment where teamwork and innovation drive success. With a core focus on supporting its Operators, Team Members, and customers, Chick-fil-A White Oak Village embodies a culture of care and purpose-driven leadership that fosters positive impacts on all who interact with the brand. The company prioritizes diversity and leverages the unique strengths of its talented workforce to continually evolve and enhance the dining experience for... Show More
Job Requirements
- Must be eligible to work in the United States
- proven work experience as a Kitchen Manager
- familiarity with kitchen sanitation and safety regulations
- excellent organizational skills
- ability to manage a team in a fast-paced work environment
- flexibility to work during evenings and weekends
- Servsafe certification is a plus
Job Qualifications
- Proven experience as a Kitchen Manager
- familiarity with kitchen sanitation and safety regulations
- excellent organizational skills
- ability to manage a team in a fast-paced work environment
- Servsafe certification is a plus
- strong communication and leadership abilities
- experience training and developing staff
Job Duties
- Manage and lead kitchen staff
- supervise food prep and cooking
- monitor food presentation and temperature
- attend weekly director level meetings with strategic content
- facilitate constant training and leadership development
- schedule kitchen staff shifts
- order food supplies and kitchen equipment as needed
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- keep weekly and monthly cost reports
- maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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