Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.35 - $26.05
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive union wages
Employee Discounts
Generous union benefits
retirement plans
Career growth opportunities
Job Description
Gelson's is a cherished grocery retailer that has proudly served the Southern California community for over 70 years. Renowned for its unwavering commitment to quality, selection, and exceptional customer service, Gelson's has established itself as a trusted destination for shoppers who appreciate food of the highest standards. With a deep-rooted passion for delivering superior products and a positive shopping experience, Gelson's continues to exceed customer expectations with every visit. The company values collaboration, innovation, and a culture centered on team excellence and customer satisfaction, making it a certified "Great Place to Work" in California for three consecutive years.
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Job Requirements
- High school diploma or equivalent
- Minimum of three years of experience in kitchen operations within a grocery retail environment
- At least one year in a management role supervising kitchen staff
- Ability to manage multiple tasks effectively and lead a team
- Knowledge of OSHA Health Department and HAACP safety standards
- Strong interpersonal and communication skills
- Flexibility to work varied schedules including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a grocery retail setting with at least 3 years in a kitchen operations role and at least 1 year in a current management role
- Strong organizational time management dependability and employee development and leadership skills
- Has a positive attitude and looks for solutions to problems with the ability to collaborate with others
- Ability to work on own initiative with little to no supervision
- Excellent communication and interpersonal abilities skilled in planning prioritizing coordinating organizing and leading a team
- Flexibility to work a varied schedule including evenings weekends and holidays
Job Duties
- Supervise and support the kitchen department staff ensuring a positive and collaborative work environment
- Provide excellent customer service and resourceful assistance responding appropriately in all customer interactions
- Comply with all State Federal and company safety policies and procedures and ensure department follows all OSHA and Health Department and HAACP standards
- Collaborate with your team to implement effective merchandising strategies including product displays promotions and signage to maximize product movement
- Place and receive product orders ensuring accuracy and proper storage of incoming merchandise
- Monitor product quality freshness presentation and ensure proper rotation of merchandise in accordance with store policy
- Ensure compliance with company policies procedures and health and safety regulations
- Embrace new challenges and be a flexible team player taking on responsibilities as needed
- Perform other duties and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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