Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,500.00 - $99,800.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical
Dental
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a leading Asian grocery store chain that has been a staple in Canada for over 30 years, beloved by customers for its diverse selection of Asian food products and commitment to quality. Recently, T&T has expanded its horizons by establishing multiple new store locations in the United States, marking a significant milestone in its growth trajectory. The launch of its first US flagship store in 2024, located in Bellevue, Washington, within the Marketplace at Factoria, stands out as a monumental achievement. This new store spans an impressive 76,000 square feet, making it the largest Asian specialty supermarket... Show More
Job Requirements
- Minimum of 5 years of relevant experience
- at least 3 years in a supervisory role preferred
- good communication skills in English
- proficiency in Chinese (Cantonese and/or Mandarin) is an asset
- familiarity with kitchen-related products and packaging
- proficiency in Microsoft Office applications
- knowledge of workplace health and safety practices
- ability to interpret product labels accurately
- excellent organizational and interpersonal skills
- strong customer service skills
- self-motivated and accountable
- ability to work independently and collaboratively
Job Qualifications
- Good communication skills in English
- proficiency in Chinese (Cantonese and/or Mandarin) is an asset
- minimum of 5 years of relevant experience, including 3 years in a supervisory role preferred, demonstrating strong leadership and training abilities
- familiar with kitchen-related products, packaging, display, and promotion techniques
- proficient in Microsoft Office applications
- well-versed in workplace health and safety practices
- familiar with tools and equipment relevant to the role
- able to accurately interpret product labels
- excellent organizational, problem-solving, interpersonal, and customer service skills
- self-motivated, accountable, and able to work both independently and as part of a team
Job Duties
- Greet customers with a smile and enthusiasm
- build rapport and handle customer inquiries or complaints professionally
- manage daily operations and staff performance to meet department goals, ensuring efficiency and service excellence
- oversee product ordering, pricing accuracy, and proper labeling in alignment with company and merchandising strategies
- supervise and support junior team members
- ensure fair task distribution and strict adherence to daily checklists
- provide hands-on coaching, training, and guidance to team members to promote continuous learning and improvement
- maintain product quality, food safety, freshness, and proper FIFO practices
- ensure items like BBQ, hot foods, dim sum, and sushi are well-packaged and displayed
- conduct quality checks and inventory control
- ensure cleanliness, hygiene, and equipment maintenance meet safety standards
- promote teamwork and foster an inclusive, respectful work environment
- lead by example by actively participating in all hands-on duties required in the Kitchen Department
- fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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