Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,500.00 - $99,800.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD and D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a well-established Asian grocery store chain known for being Canada’s favorite in this category, with a strong track record spanning over 30 years. Celebrated for its wide variety of authentic Asian food products and superior customer service, T&T Supermarkets stands as a leader in the specialty grocery industry. Recently, the company embarked on an exciting expansion into the United States, marking a significant growth milestone by opening several new store locations. One notable expansion is the first US flagship store launched in 2024 in Bellevue, Washington, located in the Marketplace at Factoria. This flagship store, covering an... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 5 years of relevant work experience
- Minimum of 3 years supervisory experience preferred
- Effective communication skills in English
- Ability to work flexible hours including weekends and holidays
- Understanding of food safety and hygiene regulations
- Proficiency with Microsoft Office
- Physical ability to perform kitchen duties
- Strong leadership and team management skills
- Ability to handle customer inquiries professionally
- Familiarity with Asian kitchen products and preparation methods
Job Qualifications
- Good communication skills in English
- proficiency in Chinese (Cantonese and/or Mandarin) is an asset
- Minimum of 5 years of relevant experience, including 3 years in a supervisory role preferred, demonstrating strong leadership and training abilities
- Familiar with kitchen-related products, packaging, display, and promotion techniques
- Proficient in Microsoft Office applications
- Well-versed in workplace health and safety practices
- Familiar with tools and equipment relevant to the role
- able to accurately interpret product labels
- Excellent organizational, problem-solving, interpersonal, and customer service skills
- Self-motivated, accountable, and able to work both independently and as part of a team
Job Duties
- Greet customers with a smile and enthusiasm
- build rapport and handle customer inquiries or complaints professionally
- Manage daily operations and staff performance to meet department goals, ensuring efficiency and service excellence
- Oversee product ordering, pricing accuracy, and proper labeling in alignment with company and merchandising strategies
- Supervise and support junior team members
- ensure fair task distribution and strict adherence to daily checklists
- Provide hands-on coaching, training, and guidance to team members to promote continuous learning and improvement
- Maintain product quality, food safety, freshness, and proper FIFO practices
- ensure items like BBQ, Hot Foods, Dim Sum, and Sushi are well-packaged and displayed
- Conduct quality checks and inventory control
- ensure cleanliness, hygiene, and equipment maintenance meet safety standards
- Promote teamwork and foster an inclusive, respectful work environment
- Lead by example by actively participating in all hands-on duties required in the Kitchen Department
- Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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