Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
telemedicine
401k
Job Description
This job opportunity is with a well-established restaurant that places a strong emphasis on culinary excellence and team development. The establishment is dedicated to creating a dynamic, fun, and efficient kitchen environment where team members grow both personally and professionally. As a restaurant, it prides itself on maintaining high standards in food quality, safety, and hygiene, while fostering a collaborative workplace that thrives on teamwork and mutual respect.
The role focuses on people development and kitchen operations management, vital to the smooth functioning of the kitchen and overall restaurant success. The successful candidate will be responsible for continuously training... Show More
The role focuses on people development and kitchen operations management, vital to the smooth functioning of the kitchen and overall restaurant success. The successful candidate will be responsible for continuously training... Show More
Job Requirements
- Flexible schedule expected including nights and weekends
- Willingness to be hands-on and not afraid to get hands dirty
- Experience training and setting clear expectations and follow-up
- Strong leadership skills
- Ability to work cohesively in a team environment and collaborate
- Proven skills in organizing work attention to detail giving direction delegating tasks managing time effectively handling multiple tasks
Job Qualifications
- Experience training and setting clear expectations and follow-up
- Strong leadership skills
- Ability to work cohesively in a team environment and collaborate
- Proven skills in organizing work attention to detail giving direction delegating tasks managing time effectively handling multiple tasks
- Willingness to be hands-on and not afraid to get hands dirty
- Flexible schedule including nights and weekends
Job Duties
- Continuously develop and train team members through daily kitchen execution
- Utilize training programs and materials and continually raise the bar
- Coach and develop team members create a happy and fun kitchen environment
- Oversee the training effort of all team members
- Ensure that all team members exhibit excellent culinary skills food safety skills and a safe work environment
- Ensure all shifts are covered to meet culinary expectations
- Educate team members on health department regulations safety procedures and culinary expectations
- Serve as a liaison between FOH and kitchen teams to create teamwork and synergy
- Schedule supervise and inspect repairs and maintenance ensuring timely completion
- Lead by example and hold teams accountable for product quality consistency speed cleanliness maintenance and service
- Utilize and maintain operational documents for FOH and BOH
- Under guidance of the kitchen manager oversee restaurant performance to meet metrics
- Hold team accountable to proper sanitation standards perform weekly health inspections
- Create and foster a fun welcoming comfortable work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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