Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Education programs
World-class training
College Tuition Assistance
flexible scheduling
Employee development opportunities
Supportive team environment
Career growth potential
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee of McDonald’s, a widely recognized global fast-food chain known for its world-famous menu items and quick service. This independent franchisee holds a license to use McDonald’s logos and food products but operates separately from McDonald’s USA in all employment matters. The franchisee is responsible for hiring, firing, supervising, staffing, and scheduling employees, making it the direct employer rather than McDonald’s USA. This distinction is important for applicants to understand as it affects who manages the employment relationship and who to contact regarding job inquiries and privacy... Show More
Job Requirements
- must be 18 years of age or older
- able to work flexible part-time or full-time shifts including weekends and holidays
- willing to learn McDonald’s food preparation and customer service standards
- able to maintain a clean and safe work environment
- capable of working in a fast-paced team setting
Job Qualifications
- positive attitude
- willingness to learn and grow
- capability to excel in a fast-paced team environment
- ability to work flexible hours including breakfast, lunch, late nights, and weekends
- minimum age of 18 years
- good communication and teamwork skills
Job Duties
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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